MELIPETÓ BLANC DOLÇ

Manual harvest. Fermentation at 17ºC in stainless steel. Fermentation stop by cold, leaving 70 gr/liter of sugar.

Sweet white wine with a bright golden color. Aroma of orange blossom, jasmine, peach skin and lychee. In the mouth it is fruity, friendly and fresh.

Melipetó is a treat. We like to open a bottle of Melipetó for dessert or as an aperitif and it should be very cold (7-9 degrees is ideal). We like to accompany it with blue cheese, chocolate or red fruit tarts depending on whether it is the white, red or rosé version. It will be a discovery that you will like to share and give as a gift.