More than 2,000 years ago, the Phoenicians were already trading in Menorcan wine, which was known throughout the Mediterranean, reaching its peak in the 18th century, during the British domination of the island.

In 1982, a young and enthusiastic Menorcan, Carlos Anglés, decided to start planting vines with the intention of bringing back winemaking on the island. He planted 40 different varieties of plants with the help of his father, “l'avi en Buri”, who, having recently retired, took on the challenge of caring for them during the first few years. These were years marked by harvests full of friends and family who served as an excuse to share and celebrate life, but also for the detailed study of the varieties and find out which ones were best suited to the island's terroir.

Luis, Carlos's son, returned to Menorca to help his father build the new winery, which opened its doors in 2004. Ten years later he took over the reins of Binifadet, breaking new ground in winemaking: single-vineyard wines (Tanca), native varieties and wines with more radical elaborations (Pieles).

Luis and Patricia have been carrying out more than 10 grape harvests, keeping alive the spirit of sharing and celebrating life, welcoming into our home anyone who is curious to discover our life project.