Traditional and international cuisine with an innovative twist, alongside our wines. An unforgettable experience!
For our Restaurant we have chosen the Menorcan cuisine, giving it an innovating twist, which combines perfectly with our wines. Perfect for light snacks, like cheeses from the island, salads, croquettes or our delicious fish&chips. And also for something more sophisticated, such as monkfish carpaccio, rack of lamb, duck confit, tuna tartare or fresh menorquin prawns. In short: there are options for all tastes, not to mention the sweetest moments as our cheese cake with jam wine, a delicious chocolate Coulant or our famous wine-based ice-creams. Combined with our wines and an extensive menu of cocktails and gin & tonics, is the ideal choice for all occasions.
The Restaurant is open daily from Easter until end of October. During April and October we serve lunches from 12am. until 4pm. From May until 15th October we are also open for dinners from noon until midnight. Until We hope to see you soon!
We are closed on Monday during October.
If you would like to take a look at our 2016 menu, just click here!